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    Hot Selling 50 Hole Small Electric Pancake Poffertjes Grill Waffle Maker Bread Maker With Non-Stick Muffins Machine High Quality

    €358.68 €527.48
    Prezzo unitario  per 
    🚚︎Buy now to receive in Aug 04 - Aug 04 days

    SPECIFICATIONS:

    Brand Name: deutstandard

    Origin: Nearest Warehouse(Origin)

    Power (W): 1.6KW

    Interchangeable Plates: Waffle Maker

    Certification: CE

    Model Number: NP-544

    Feature: Adjustable Thermostat

    Feature: Non-Stick Cooking Surface

    Classification: Waffle Makers

    Power: 1.6kw: Gross weight: 18kg

    Dimensions: 620x310x200MM: Net weight: 13kg

    voltage/frequency: 220v/110v 50Hz: Materials: stainless steel 201

    50 hole muffin maker machine stainless steel Commercial and famliy pumpkin maker pie machine Dorayaki maker waffle baker machine

    Model: NP-544 Power: 1.6kw Gross weight: 22kg Net weight: 13kg Dimensions: 620*310*200mm Number of holes: 50pcs voltage/frequency: 220v/110v 50Hz Materials: stainless steel 201 ADVANTAGES: This product stainless steel shell, cast aluminum model, with high conductivity, fast heating, more energy saving, automatic temperature control function, special non-stick coating Te Fulong, simple operation. High conductive cast iron plate heat distribution so that in 3-5 minutes to provide a golden pastry doughnut cake. Removable drip tray around the bottom plate will collect any batter excess, thus easy to clean. Double side heating, more uniform heating, more adequate, make the product color uniform, better quality, one-time molding 50, there is a timing prompt function, the operation is simpler and more convenient.

    Ingredients

    medium powder (or high powder), milk, light cream, sugar, egg, milk powder, yeast, baking powder, salt, butter Decorative Ingredients: Chocolate, Coconut Silk, Sugar Powder, Sugar Sugar, Almonds, pistachios, Cream, Jam, Fruit, etc Practice: 1. 40 g of milk heated to 30 degrees in yeast melt for 15 minutes, all ingredients (except butter) in blender, finally add yeast water, Stir for 40 minutes, add softened butter, stir for 10 minutes and turn off the machine, base fermentation to 2 times larger (about 1 hour) 2. warm the stove to about 178 degrees and apply butter or salad oil to the stove. 3. pour the raw materials into the cake special squeeze bag, squeeze the dough into the groove under the template, cover the upper mold, set the time to 3-5 minutes (specific time according to the effect set). 4. when the timer rings, uncover the mold and 50 delicious doughnuts are officially delicious. 5. decoration: sprinkle frost, sugar or coconut directly while hot. Or stick chocolate or chocolate on it and decorate it with nuts.

    Manual

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